Description

Summary

Provides day-to-day administrative and operational support to the General Manager, Director of Food & Beverage, and Director of Rooms. This role requires a high-energy, adaptable professional who thrives in a fast-paced hospitality environment. Responsibilities include coordinating schedules, managing communications, supporting departmental initiatives, participating in property walk-throughs, assisting with VIP guest experiences, and ensuring seamless operations across key hotel functions. Strong organizational skills, professionalism, and the ability to prioritize multiple tasks while delivering exceptional service are essential.

Qualifications

• Experience supporting senior leadership in a hospitality environment
• Ability to work efficiently in a fast-paced setting
• Strong communication and interpersonal skills
• Exceptional organizational and multitasking abilities
• Professional presence when interacting with VIP guests and stakeholders
• Proactive, energetic, and detail-oriented approach to work
• Ability to participate in operational walk-throughs and support daily hotel operations